Starters
Assorted Appetizer Stand |
$23.00 |
Shrimp-Stuffed Jalapeño Poppers |
$12.00 |
Pineapple and Arugula Salad with Yuzu Vinaigrette |
$14.00 |
Mussels and Heirloom Tomatoes in a Lobster Broth |
$19.00 |
Spicy Crispy Beef |
$16.00 |
BBQ’D “Black Foot” Berkshire Pork Belly |
$16.00 |
Kumamoto Oysters Meyer Lemon-Yuzu Ice |
$7.00 |
Redfarm Chicken Salad |
$16.00 |
Curried Beancurd |
$7.00 |
Smoked Cucumbers |
$6.00 |
Grilled Vegetable Salad |
$12.00 |
Assorted Appetizer Stand |
$19.00 |
Kowloon Filet Mignon Tarts (2) |
$10.00 |
Yuzu-Wasabi Shrimp (2) |
$11.00 |
Smoked Salmon and Eggplant ‘Bruschetta’ (2) |
$8.00 |
Dim Sum
Shu Mai Shooters, Scallop and Squid Dumpling, Carrot and Ginger Bisque (4) |
$14.00 |
Chicken Dumplings with Basil, Sweet and Spicy Sauce |
$12.00 |
Pan-Fried Lamb Dumplings (4) |
$12.50 |
Pan-Fried Pork Buns, Spicy Sauce (4) |
$12.50 |
Steamed Lobster Dumplings (4) |
$19.00 |
Crispy Duck and Crab Dumplings (4) |
$14.00 |
Katz's Pastrami Egg Roll (1) |
$7.50 |
Mushroom and Vegetable Spring Rolls (2) |
$9.00 |
Shrimp and Snow Pea Leaf Dumplings (4) |
$12.00 |
Vegetable and Chive Dumplings (4) |
$10.00 |
Pork and Crab Soup Dumplings (4) |
$12.00 |
‘Pac Man’ Shrimp Dumplings (4) |
$12.50 |
Main Dishes
Sautéed Black Cod, Black Bean and Thai Basil |
$32.00 |
Diced Lamb with Chinese Broccoli and White Asparagus |
$28.00 |
Sautéed Shrimp with Spring Vegetables |
$24.00 |
Chinese Broccoli with Superior Shiitake “Flower” Mushrooms |
$19.00 |
Crisp Skin Smoked Chicken, Garlic |
$25.00 |
Sautéed Lobster, Egg and Chopped Pork |
$38.00 |
Okra and Thai Eggplant Yellow Curry |
$20.00 |
Sautéed Snow Pea Leaves, Garlic |
$16.00 |
Grilled Seabass with Fall Vegetables and Miso Sauce |
$27.00 |
Grilled Marinated Creekstone Prime Rib Steak, Asparagus |
$39.95 |
Three Chili Chicken23 |
$0.00 |
Rice & Noodles
BBQ’D Duck and Ginger Fried Rice |
$18.00 |
Wide Rice Noodles, BBQ’D Roast Duck |
$27.00 |
Bentons Bacon and Egg Fried Rice |
$16.00 |
Dungeness and Rock Crabmeat Long Life Noodles |
$27.00 |
Lobster Long Life Noodles |
$39.00 |
BBQ Beef Fried Rice |
$18.00 |
Soft and Crunchy Vegetable Fried Rice |
$14.00 |
Steamed Koshishikari Short Grain Rice Bowl |
$3.00 |
Small Plates
Shrimp Wonton Soup |
$10.00 |
Spicy Crispy Beef |
$16.00 |
Smoked Salmon and Eggplant ‘Bruschetta’ (2) |
$8.00 |
Yuzu-Wasabi Shrimp (2) |
$11.00 |
Kowloon Filet Mignon Tarts (2) |
$10.00 |
BBQ’D ‘Black Foot’ Berkshire Pork Belly |
$16.00 |
Shrimp-Stuffed Jalapeño Poppers (4) |
$12.00 |
Kumamoto Oysters, Meyer Lemon-Yuzu Ice (2) |
$7.00 |
Dim Sum
Scallop and Squid Shu Mai Shooters (4) |
$14.00 |
Chicken Dumplings with Basil, Sweet and Spicy Sauce |
$12.00 |
‘Pac Man’ Shrimp Dumplings (4) |
$12.50 |
Pan-Fried Lamb Dumplings (4) |
$12.50 |
Mushroom and Vegetable Spring Rolls (2) |
$9.50 |
Pork and Crab Soup Dumplings (4) |
$12.00 |
Scallop and Squid Shu Mai Shooters (4) |
$14.00 |
Chicken Dumplings with Basil, Sweet and Spicy Sauce |
$12.00 |
‘Pac Man’ Shrimp Dumplings (4) |
$12.50 |
Pan-Fried Lamb Dumplings (4) |
$12.50 |
Mushroom and Vegetable Spring Rolls (2)9.5 |
$0.00 |
Pork and Crab Soup Dumplings (4) |
$12.00 |
Salads & Sandwiches
BBQ Duck Salad |
$16.00 |
Grilled Vegetable Sandwich |
$14.00 |
BBQ Pork Belly Sandwich |
$14.00 |
BBQ Short Rib Sandwich |
$14.00 |
Redfarm Chicken Salad |
$16.00 |
Arugula Pineapple Salad |
$14.00 |
Large Plates
BBQ’D Pork Omelette with Tomato Rice and Mushrooms |
$17.50 |
Asparagus, Brussel Sprouts and Mushrooms |
$16.00 |
Grilled Lamb Chop with Truffled Rice and Egg |
$18.00 |
Grilled Marinated Creekstone Prime Rib Steak, Asparagus |
$39.95 |
Three Chili Chicken |
$23.00 |
Sautéed Snow Pea Leaves with Garlic |
$16.00 |
Okra and Thai Eggplant Yellow Curry |
$20.00 |
Rice & Noodles
Wide Rice Noodle with Shredded Roast Duck |
$18.00 |
Udon Noodles and Vegetables Served in a Clay Pot |
$18.00 |
BBQ’D Duck and Ginger Fried Rice |
$18.00 |
Steamed Koshishikari Short Grain Rice Bowl |
$3.00 |
Bentons Bacon and Egg Fried Rice |
$16.00 |
Crabmeat Long Life Noodles |
$21.00 |
BBQ’D Beef Fried Rice |
$18.00 |
Soft and Crunchy Vegetable Fried Rice |
$14.00 |
Assorted Appetizer Stand
Shrimp Stuffed Crispy Chicken Lollipops (2) |
$0.00 |
Mango Arugula Salad |
$0.00 |
Lobster Tempura (2) |
$0.00 |
Bluepoint Oysters (2) |
$0.00 |
Shrimp-Stuffed Jalapeño Poppers |
$0.00 |
Starters
Black Truffle and Chicken Soup Dumplings (2) |
$20.00 |
BBQ St. Louis Spare Ribs, Spicy Lemongrass Sauce (4) |
$16.00 |
Bay Scallop Ceviche with Blood Orange and Caviar (4) |
$14.00 |
Avocado and Mango Summer Rolls |
$12.00 |
Oxtail Spring Rolls with Sichuan Taste |
$14.00 |
Prosperity Spinach and Crab Dumplings |
$14.00 |
Shrimp Stuffed Crispy Chicken Lollipops |
$14.00 |
Mains
Autéed Manila Clams and Brussels Sprouts, Black Bean Thai Basil Sauce |
$24.00 |
Sautéed Asparagus, Corn, Brussel Sprouts and Goji Berries |
$17.00 |
Steamed Branzino and Black Bean Garlic Sauce on Ma-Po Tofu |
$27.00 |
Dragon and Phoenix: Shrimp Stuffed Crispy Chicken |
$27.00 |
Long Life Grilled Short Ribs with Double Noodles |
$26.00 |
Dry-Sautéed String Beans with Ground Pork and Black Beans |
$17.00 |
Desserts
Mango Pudding |
$0.00 |
Key Lime Pie |
$0.00 |
Ginger Panna Cotta |
$0.00 |
Chocolate Tarts |
$0.00 |
Fresh Fruit Plate |
$0.00 |
White
Noco Chardonnay2011 (north coast, ca) |
$0.00 |
Borgo Magredo “Mosaic” Pinot Grigio2011 (friuli, italy) |
$0.00 |
Oyster Bay Sauvignon Blanc2012 (marlborough, new zealand) |
$0.00 |
S.A. Prum “Blue” Riesling2010 (mosel, germany) |
$0.00 |
Brassfield “Serenity” Gewurz Blend2011 (mendocino, ca) |
$0.00 |
Red
Domaine Lafond Lirac2010 (cotes du rhone, france) |
$0.00 |
Cupcake “Red Velvet” Zinfandel Blend2011 (north coast, ca) |
$0.00 |
Durdilly Beaujolais2011 (beaujolais, france) |
$0.00 |
Altos Las Hormigas “Terroir” Malbec2010 (mendoza, argentina) |
$0.00 |
14 Hands Merlot2009 (columbia valley, wa) |
$0.00 |
Rosé
Mbra Rosato Di Carmagio2012 (tuscany, italy) |
$0.00 |
Sparkling
Secco Italian Bubbles Bianco |
$0.00 |
Non-Vintage (Veneto, Italy) |
$0.00 |
Secco Italian Bubbles Rosé |
$0.00 |
Non-Vintage (Veneto, Italy) |
$0.00 |
The Chook Sparkling Shiraz |
$0.00 |
Non-Vintage (Australia) |
$0.00 |
Cocktails
Oolong MartiniOolong infused smirnoff vodka, fresh lemon juice, assam syrup |
$0.00 |
House MuleVodka, ginger syrup, lime juice |
$0.00 |
Blackberry FizzVodka, muddled fresh blackberries, lime juice, simple syrup |
$0.00 |
Sparkling ElderflowerSt. germain, brut rosé, shochu, mint |
$0.00 |
Le Club HotInfused jalapeño silver tequila, lime juice, agave, jalapeño, mint |
$0.00 |
Shiso Cucumber MartiniHendrick’s gin, shiso, cucumber, lemon juice, agave |
$0.00 |
Suntory Old-FashionedSuntory scotch, agave, nori essence, orange bitters |
$0.00 |
Redfarm ManhattanBulleit rye, antica vermouth, bitters |
$0.00 |
Yuzu CaipirinhaLeblon cachaça, lime juice, agave, yuzu syrup |
$0.00 |
Reserve Wines
Domaine Wachau “Achleiten” Riesling2009 (wachau, austria) |
$0.00 |
Delille Cellars “Chaleur Estate Red”2008 (columbia valley, wa) |
$0.00 |
Lange “Three Hills” Pinot Noir2009 (williamette valley, or) |
$0.00 |
Laurent Perrier Brut Champagne2002 (champagne, france) |
$0.00 |
Beer
Abita Strawberry(Louisiana) 4.2% |
$0.00 |
Peak Organic IPA(Maine) 7.1% |
$0.00 |
Sixpoint Sweet Action(New york) 5.2% |
$0.00 |
Allagash White(Maine) 5.1% |
$0.00 |
Sly Fox Pikeland Pilsner(Pennsylvania) 4.9% |
$0.00 |
21St Amendment “Back in Black” Dark IPA(California) 6.8% |
$0.00 |
Tsingtao(China) 4.8% |
$0.00 |
Non Alcoholic
Blackberry Ginger Lime Soda |
$0.00 |
Homemade Gingerale |
$0.00 |
Thai Basil Lemonade |
$0.00 |
Ginger Blackberry Soda |
$0.00 |
Fresh Watermelon Juice |
$0.00 |
Jasmine Peach Iced Tea |
$0.00 |